I started Jam by Josh when I was just ten years old. What began as a few jars from my backyard garden has grown into a brand on shelves across Ohio.

I spent countless hours experimenting in the kitchen, learning how to turn fresh fruit into something people truly enjoy. Along the way I’ve discovered that entrepreneurship isn’t about having it all figured out, it’s about having the courage to start and the persistence to keep going. You don’t need to be older, louder, or perfect to chase something big. You just have to believe in yourself and take the first step.